
Well, how I minimalized one of my boards more accurately! ha!
The dreaded Recipe board! What I would consider one of the most cluttered and high volume boards (along with probably Craft Projects and Wedding Inspiration boards!). Maybe for some people having a lot of pins on a pinterest board isn’t a problem (some may like it!) and that is a-okay! I just know that for me it is a bit overwhelming, and if I am trying to minimalize all other aspects of my life this would be no different. Our digital clutter can accumulate just like physical clutter.
My Recipe board had well over 600 pins on it- 600! That is one heck of a lot of pins! After my successful day of cooking this week I realized how hard it was trying to actually find a recipe of what I wanted to make with so many pins in one place! And I knew that I would never get around to making all of them! So I decided my next project after minimalizing Facebook was to minimalize my Pinterest!
At first it was hard even thinking about those six. hundred. pins!!!! SO MANY! Like when you look at a horribly messy room and are overwhelmed and have no idea where to start! It just seems impossible.
But it isn’t. You can do it!
First step: Figure out how you want your pins to be organized.
My fault was probably in making my board titled “Food & Recipes” and just throwing everything food related there. I have seen some people already start out more organized so this is not a very helpful step but worth noting if you are an unorganized person with Pinterest such as myself. I decided I would split up my recipes by type: Breakfast Recipes to Try, Dinner Recipes to Try, and Dessert & Snack Recipes to Try. I added ‘to Try’ so that I would know for sure that I hadn’t made the recipe before if I wanted a new idea. I also made a board called ‘Tried and Tested’- so that when I make a recipe (and like it of course) I would move it to this board for easy access, and that I would know where I got the recipe from! It is really helpful when someone asks you for a recipe and you can find it quickly, as well as knowing you aren’t trying a recipe you have already made when you want to do something new. But feel free to organize how you feel would fit you best- maybe you would prefer by food type? Figure out what works for you- I just know that having one giant pile of recipes did not work for me.
Second step: Dive right in and start going through every. last. pin.
So I decided I would start at the bottom with the oldest pins since I probably wouldn’t even remember having pinned them in the first place, and some of the links might not work anymore anyway.
And I was right.
I have come to realize that when you actually click on the picture many of the pins don’t actually go anywhere! So Tip #1: When using Pinterest, ALWAYS follow through with the link before pinning! I have the bad habit of just seeing something I like and automatically pinning since I don’t want to waste the time to actually look at the pin, just so that it is there for future reference if I want to. You know, because I might need it later but I just don’t have time for it now (Doesn’t that sound like something else?). This is also a helpful tip because what is more annoying than looking at a beautiful pinned picture and then trying to follow through with instruction and there are none to be found? I had that happen with a few recipes- turned out it was just a link to a pretty picture with no recipe! Another issue is sometimes the link just leads to a blocked/spammed page. Also annoying. So when you are on your main pinterest page and see something you like and want to pin to one of your boards, CLICK ON IT FIRST! Simple step, seems annoying, but just taking that minute of time with save you frustration later on!
This brings me to Tip #2: When looking at a recipe (or craft/DIY could fall under this as well), make sure it is something you would actually make. Not just something you think “Wow, this is so cool!” “This looks so delicious I need to try it” “I bet if I brought this I would be the talk of the party!”- again, sound familiar? Just like we do when shopping and buying more things to impress others or because we think we will need it or it will make us better, we pin things the same way! So my next suggestion after you actually follow through with the link in Tip #1, read through the actual directions/read the ingredients involved. There were quite a few pins that I must have thought “Oh, this looks healthy/vegan/grain-free/etc I should try and make it!” which is fine if you do like to do those things or you need to because of dietary restrictions. It is great that Pinterest is such a wealth of recipes to fit those needs. But I am sadly not someone who has coconut flour or almond milk in stock. Maybe in the future I will, but with where I am now I just don’t. So even though I like the idea of those recipes, I know I won’t be using them anytime soon. I realized that for me I am looking for things that are simple recipes- things that may use flour and eggs, but don’t use much or any boxed/frozen/prepackaged ingredients. So I try to eliminate recipes that don’t fit into that formula. So remember, think hard about if you would actually make the recipe you are pinning. If not, don’t add it to your board! Or maybe if you like a challenge, make a board for those recipes that do sound good but you would need to challenge your skills. Just don’t go overboard (haha get it?) with this one. It could be a slippery slope to having another board just loaded with pins and nowhere to go and nobody using them!
(Side Tip: Another thing I noticed with my Pinterest is that I tend to hit “Follow All” a lot when I find a pinner who has things I like. I have learned it is best not to do that, since inevitably they will pin to a board I could care less about and then it is just more clutter on my dashboard. It’s not a big deal to then “unfollow” the board, but it is also helpful to just pick out boards you actually like and only follow those.)
And finally, my last tip is not worry about getting through it all in one day. I started this process and took about a week to do so and I am still not finished! I do feel accomplished that I took a board with over 600 pins and got it down to 161 posts (all my remaining pins aren’t recipes but rather food storage/info type pins). I know I have more to do, but I now have three new and organized boards full of ideas to try! And I definitely look forward to doing just that!

I hope this post helps in some small way when it comes to digital de-cluttering or at least might give some ideas π And if anyone is interested in seeing my Pinterest, feel free to follow me check it out. I like to pin a lot of minimalist things to inspire myself haha! Until next time!